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Mezzes include Hummus, Baba ghanoush, Falafel, Kibbeh, Kafta, smoked vegetables and Tabouli salads.
Dried fruits include figs, dates, apricots and plums.
Spices are often added in the coffee or other drinks.
Dinner guests: In the khaleej region, a visitor might expect a dinner consisting of a very large platter, shared commonly, with a vast amount of spiced rice, incorporating cooked spicy lamb or chicken, or both, as separate dishes, with various stewed vegetables, heavily spiced, sometimes with a tomato-based sauce.
Vegetables that were used a lot among the bedouins are variants that could be dried, such as pumpkins, but also vegetables that are more heat-resistant, such as aubergines.
They would drink a lot of fresh Verbena tea, Arabic tea, Maghrebi mint tea or Arabic coffee.
These kitchens have been influenced by the climate, cultivating possibilities, as well as trading possibilities.